Soupy Sunday: Corn Chowder.

The best part of Sunday, besides football and shopping with my mom, is dinner. Usually it’s whatever my mother cooks up, but with winter starting I made my first chowder. It was interesting, and not too bad, a good soup for a cold day. Here is the recipe.


  • 6-8 potatoes (peeled and diced)
  • 1 Can cream corn
  • 1 Can whole kernel corn
  • 2 Cups chicken broth
  • 8 Ounces diced ham
  • 1 Cups diced onions
  • 1/4 Cups butter
  • 2 Cups half and half



Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.

Cook on low for 7-8 hours.

Add the butter and half and half.  Stir.

Cook for an additional 30 minutes.


xx Jo

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