Day 2 of Soup Week: Cabbage Soup.

Welcome to Soup Week day 2.

Today is a good one, if your into cabbage.

Cabbage Soup. 

Fun Fact: I do not like cabbage, or sauerkraut. I can handle a little on a ruben if I can’t scrape it off, but no thank you. Yet again this was a soup make for my family. They love this stuff.  It was a little stinky and took some time, but it was enjoyable time spent in the kitchen. As always.

I used:

1 large can (28oz) of crushed tomatoes

3 stalks celery, chopped

3 medium carrots, chopped, chopped

1 head of cabbage chopped into strips

1 cup of red wine

4 -5 cups of beef broth

1 small onion, chopped

3 cloves of garlic, minced

1 small zucchini

1 bag of small meatballs, cook them and set aside

Cabbage Soup

Place onions into dutch oven and cook with a little olive oil until translucent, then add the garlic, carrots, and celery. Cook 2-3 minutes, then add in the broth and crushed tomatoes. Cook 5 minutes. Add the zucchini and meat balls. Cook until warm.

Cabage Soup 1

Add in the cabbage in handfuls. Stir into the soup until it’s incorporated and continue with the remaining cabbage. Put the lid on a let cook for 5-7 minutes or until soft but not mushy Place into a bowl and serve. Enjoy!.

Cabbage Soup 2

Jo xx

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