Gin. Gin. Earl Grey. Gin.

Gin?  One of my top three liquor choices. Earl Grey? One of my top three tea choices. Mix them? Heck yes!!


I found this recipe on the Famed Table. I was in love with everything it involved. My excitement was short lived, when I realized my fairy godmother has not gifted me with tea rosebuds. But it was still delicious without the little pink petals. Thankfullly not many of my immediate family members care for gin like I do. It worked out well.



**Warning** this amount really only makes one drink. It seems like you’d have enough for a few more, you won’t. I doubled the recipe and had only a bit extra. **


  • 1.5 oz simple syrup
  • 1.5 oz lemon juice
  • 3 oz Earl Grey infused gin
  • 3 ice cubes
  • club soda
  • dried rose tea buds, ya know, if you have it sitting around.
  1. In a glass, combine simple syrup, lemon juice and the infused gin. Stir.
  2. Add 3 ice cubes and top off the glass with club soda. Stir again.
  3. Add your pretty stuff if you have it.


 The Gin Goodness: 
• INFUSED GIN: add 2 heaping tbsp loose leaf Earl Grey tea to 8oz Gin and it let set for 2-3 hours covered at room temperature. Filter into another container for use later.
xo Jo.
gin.. ❤

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s