Feeling Veggie?

Vegetable soup is one of those soups that are versatile. Chicken soup must have chicken, tomato soup has tomatoes, the list can go on. BUT, vegetable soup can have meats in it, different broths, different vegetables, added tomatoes, spices, and herbs. Its a never ending list.

This soup was fun to create, and easy to make. Throw it in a crock pot, and let it get warm. If you add noodles let it cook for 30 more minutes.





1 Tbs tomato paste

1 can of diced tomatoes (14.5oz)

3-4 cups chicken broth ( or which ever broth you have on hand)

Random spices and herbs

1 bag of frozen mixed vegetables You can always get the family bag and leave out the noodles

1 cup of cooked noodles ( I used these cute little tube noodles)

Directions: Throw it all in a crockpot EXCEPT THE NOODLES let cook on low for 3-4 hours add noodles and let sit until hot. Feel free to cook it on high but keep an eye on it.

No one wants mushy noodles.



xo Jo

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