Friday Eve: Ranch Pork Chops

Current Situation: Cold. Lazy. Hungry. I hate when I don’t have something planned for dinner and the scramble begins as I search for something other than mac & cheese. I came across The mom maven, and her recipe for Ranch Pork Chops in the Crock Pot. I love my slow cooker. Its the greatest thing ever.

Ranch Pork Chops

When it’s cold out I feel like snuggling under a blanket and not doing anything. So of course, slow cooking gives me the “luxury” of keeping warm. Unfortunately, when I don’t have dinner planned, I’m a bit limited on what’s on hand. I did not have pork loins chops, so I defrosted these bad boys. This recipe doesn’t really call for tons of ingredients which is so nice. I also over poured the water and used two cans not one. And quiet possibly the pork chops weren’t fully defrosted, which added some water.  I ended up using a label to remove some liquid, which helped. It didn’t have as much flavor as I assume it should have, but still had a good taste. I served it with rice.

  • 1 lb boneless pork chops
  • 1 can Cream of Chicken Soup
  • 1 pkg Ranch Dressing Mix
  • water, 1 can full.
  1. Spray the crockpot.
  2. In a small bowl combine the can of soup, the Ranch dressing mix and ½-1 full soup can of water and mix.
  3. Pour some of the soup mixture into the crockpot to cover the bottom and place pork ontop. Pour the rest of mix onto the chops.
  4. Cover and cook on low for 4 hours or 2 hours on high.
xo Jo

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