40? 40 cloves? 40 cloves of GARLIC? Yes. It's a boat load of garlic. It's stinky deliciousness. It does come out of your pores. I was terrified to use so much garlic. Who even decided, hey i've got chicken but the only other item I have is garlic. Lets just use all 40 cloves. If … Continue reading Friday Eve: 40 clove chicken.
Half way to the weekend! It's been a 1 pot week this week. Here is the 3rd one pot dish. Its one from a few weeks ago, but is perfect for a spring day. It does have a little kick to it, but you can modify that to your prefrence. Ingredients: 1 box Campanella noodles … Continue reading Hump Day: 1 pot spicy chicken pasta.
Tuesday is here, and hopefully some housework will get done. I've only complained for two years about changing/ getting different lights in our kitchen. It's been an issue for me. There is no light at all over our stove. Which makes everything look dark when cooking. Our big kitchen light is above the middle of … Continue reading Tasty Tuesday: 1 Pot Lemon Pasta.
Spring Is Here! Spring has sprung, the flowers are still hidden under the snow, and winter boots are still a thing but, the weather will change soon. I must say when Monday comes around, I no longer dread it. The weekend may be over but my week isn't too bad. It is my longest day … Continue reading Manic Monday! Hello Spring & 1 Pot Risotto.
No I will admit it, I am no size 2, or 4, or 6. But if i can eat something that looks good, taste good, and is easy as heck to cook, I am going to do just that, when is healthy is a great bonus. There are many meals that I have made that … Continue reading Skinny? Not so much. Delicious? Of Course!
This is a great start to the soup season. Don't forget about soup week in November/December. If you don't watch good old classic horror movies, then you might not know who/what Nosferatu is. Its basically the original vampire. It's a silent film, yes, silent. No spoken words, just music & words on the screen. It's … Continue reading Soup: Tomato, Beef and Macaroni & Nosferatu.
Frankenstein you say? Of, course! I had a nice calendar made with all of my "halloween" movies and then I apparently went into a daze and woke up on October 8th. I noticed my house didnt have as much decor up and I wanted, nor was my list of movies being touched. So as I … Continue reading Mustard Chicken & Frankenstein.
Welcome to Soup Week day 2. Today is a good one, if your into cabbage. Cabbage Soup. Fun Fact: I do not like cabbage, or sauerkraut. I can handle a little on a ruben if I can't scrape it off, but no thank you. Yet again this was a soup make for my family. They … Continue reading Day 2 of Soup Week: Cabbage Soup.
Hello, and welcome to Soup Week. Get ready for a week of soups. I made this soup ( Adapted from : The Candid Appetite ) and it was surprising. I wasn't a kale lover, and I still am not. But this soup was so much better than I expected. All the elements came together to make it … Continue reading Day 1 of Soup Week : Sausage, Potato & Kale Soup.
I am not a hunter. I don't know how to be quiet when walking into the woods before dawn, I have no idea how to use a shotgun, and I have no desire to sit around all day waiting to see a deer. I did "try" hunting once. I bitched the whole time walking into the woods … Continue reading Venison Roast