Day 2 of Soup Week: Cabbage Soup.

Welcome to Soup Week day 2. Today is a good one, if your into cabbage. Cabbage Soup.  Fun Fact: I do not like cabbage, or sauerkraut. I can handle a little on a ruben if I can't scrape it off, but no thank you. Yet again this was a soup make for my family. They … Continue reading Day 2 of Soup Week: Cabbage Soup.


Venison Roast

I am not a hunter. I don't know how to be quiet when walking into the woods before dawn, I have no idea how to use a shotgun, and I have no desire to sit around all day waiting to see a deer. I did "try" hunting once. I bitched the whole time walking into the woods … Continue reading Venison Roast

The Steak Bake.

I have no idea where this meal came from, why I had it in my recipe box, or what would cause me to try it. I'm glad I did. Even though it's an interesting combo it seems to really work out for everyone. My family, all of them, dove in for seconds. You'll need: a … Continue reading The Steak Bake.

The Bread. Thank You Pioneer Woman.

There are many cooks thats I like to follow, but sometimes their recipes get way ahead of what i'm capable of. Ree Drummond isn't one the those cooks. I love watching her show, even though we don't have cable in our new home, I make a point to watch it when I cook at my … Continue reading The Bread. Thank You Pioneer Woman.

Autumn Herb Roasted Chicken with Wild Rice.

Chicken. How I love thee oh so much. It seems that you have endless recipes for this bird. Sure there a lots of recipes for beef and pork, but chicken is pretty much the only meat I see used in EVERYTHING, including this recipe. Adapted from: Half Baked Harvest , this dish is made in one pot … Continue reading Autumn Herb Roasted Chicken with Wild Rice.

Freezer Meals. Hi November.

Hi Friends. Long time no see. Whats new you ask? Well, our home is a bit more updated with paint and such. Our puppy is no longer little, he is weighing in at fifty pounds. Halloween happened faster than expected. We had a surprise party, and I am currently looking forward to Christmas Time. If … Continue reading Freezer Meals. Hi November.

Lets Warm Up With : Lentil Soup.

Well I'm on day 3 of our Snovember. Which means 3 snow days in a row. Not complaining. Thankfully I am not stranded in Buffalo or the surrounding areas. It's crazy to think that 15 minutes away there is over 5 feet of snow, we have gotten 12 inches of snow since Monday where I am. … Continue reading Lets Warm Up With : Lentil Soup.

Healthy Kick: Shrimp Cobb Salad.

Hi. Healthy Kick? What?!?! I'm joking. Kind of.  I am almost out of leftover Halloween candy, and i'm at the point where I know i'll be eating crappy until January. So I figured, hey, lets eat a salad. The dressing did not work. at all. If you have a small food processor it will work, … Continue reading Healthy Kick: Shrimp Cobb Salad.

Friday Eve: Italian Crescent Bake.

So there was a small dusting this morning. the rooftops were covered as were cars with a little ice built up on the windows. One dislike of the snow, is having to place aside 10 minutes in the morning to defrost the car. It's that or wake up a little bit earlier, and I don't … Continue reading Friday Eve: Italian Crescent Bake.

Wednesday : Apple Cider Pulled Chicken.

Talk about a slow day. It threw everyone off not working tuesday. The kids were off, and all the adults thought it was already Thursday. But that aside this is the season for the good food, like apple cider and chicken. The weather was beautiful yesterday in the 60's, and its currently 36 degrees. Nothing like a … Continue reading Wednesday : Apple Cider Pulled Chicken.