Hump Day: 1 pot spicy chicken pasta.

Half way to the weekend! It's been a 1 pot week this week. Here is the 3rd one pot dish. Its one from a few weeks ago, but is perfect for a spring day. It does have a little kick to it, but you can modify that to your prefrence. Ingredients: 1 box Campanella noodles … Continue reading Hump Day: 1 pot spicy chicken pasta.

Tasty Tuesday: 1 Pot Lemon Pasta.

Tuesday is here, and hopefully some housework will get done. I've only complained for two years about changing/ getting different lights in our kitchen. It's been an issue for me. There is no light at all over our stove. Which makes everything look dark when cooking. Our big kitchen light is above the middle of … Continue reading Tasty Tuesday: 1 Pot Lemon Pasta.

Manic Monday! Hello Spring & 1 Pot Risotto.

Spring Is Here! Spring has sprung, the flowers are still hidden under the snow, and winter boots are still a thing but, the weather will change soon. I must say when Monday comes around, I no longer dread it. The weekend may be over but my week isn't too bad. It  is my longest day … Continue reading Manic Monday! Hello Spring & 1 Pot Risotto.

Manic Monday: Giada’s Farro.

I had been watching Giada on the Food Network and she made farro with cheese.  I would have NEVER tried this recipe if I had not watched her make it. I had never tried farro, saw it in the store, or even heard of it.  I would have assumed it was along the line something  like … Continue reading Manic Monday: Giada’s Farro.

One Pot Meal: Tomato Pasta

This is one of those one pot meals that really hit home. Its filling, and the cream cheese adds just the perfect amount of creaminess. The recipie says to serve immediately and there is no joke about it, the pasta soaks up all the water and broth and it becomes a sticky mess. Still delicious, … Continue reading One Pot Meal: Tomato Pasta

Feeling Veggie?

Vegetable soup is one of those soups that are versatile. Chicken soup must have chicken, tomato soup has tomatoes, the list can go on. BUT, vegetable soup can have meats in it, different broths, different vegetables, added tomatoes, spices, and herbs. Its a never ending list. This soup was fun to create, and easy to … Continue reading Feeling Veggie?

Soup: Tomato, Beef and Macaroni & Nosferatu.

This is a great start to the soup season. Don't forget about soup week in November/December. If you don't watch good old classic horror movies, then you might not know who/what Nosferatu is. Its basically the original vampire. It's a silent film, yes, silent. No spoken words, just music & words on the screen. It's … Continue reading Soup: Tomato, Beef and Macaroni & Nosferatu.

Spaghetti with Vegetarian Lentil Bolognese

Good afternoon/evening depending on where you are. A few days ago when it was cold out I make this pasta dish. I am personally not a fan on lentils but the family loved it. It was a different taste, but not in a bad way. It does take some time to create this meal, but … Continue reading Spaghetti with Vegetarian Lentil Bolognese

Everyone needs a little garlic in their lives.

Unless your a vampire.  Everyone in my immediate family loves garlic. We even go to the garlic festival  every year. There is even a large selection of cheeses there as well, and I enjoy some good cheese. Lets move on, shall we? I found a recipe on Damn Delicious for Parmesan Garlic Pasta, this is an adaption based … Continue reading Everyone needs a little garlic in their lives.

Soup Week Day 7 : Veggie & Noodle Soup

Welcome to the last day of Soup Week. Here is the last soup: Veggie and Noodle Soup. Ingredients 2 1/2 Tbsp olive oil 4 cloves garlic, minced 3 (14.5 oz) cans chicken broth or vegetable broth 2  cans diced tomatoes (undrained) 1 box of noodles. I used these little ones. I think elbow would be … Continue reading Soup Week Day 7 : Veggie & Noodle Soup