Skinny? Not so much. Delicious? Of Course!

No I will admit it, I am no size 2, or 4, or 6. But if i can eat something that looks good, taste good, and is easy as heck to cook, I am going to do just that, when is healthy is a great bonus. There are many meals that I have made that … Continue reading Skinny? Not so much. Delicious? Of Course!


There are endless leftovers during thanksgiving. I know for our friends giving last year we sent each person home with enough for 2 meals. It is better to have too much instead of not enough. I am going to try to make a pizza with my leftovers this year. Until then, here are 100 different … Continue reading Leftovers.

Healthy Kick: Shrimp Cobb Salad.

Hi. Healthy Kick? What?!?! I'm joking. Kind of.  I am almost out of leftover Halloween candy, and i'm at the point where I know i'll be eating crappy until January. So I figured, hey, lets eat a salad. The dressing did not work. at all. If you have a small food processor it will work, … Continue reading Healthy Kick: Shrimp Cobb Salad.

Autumn A+ Salad

Hello sunshine and blue skies. It's crazy to think that October is almost over.  It's always a sad time. It's like the transition to winter is starting, even if its 70 degrees out at the moment. Not that I don't love the fluffy white stuff, but not during October. Anyway, here's an easy salad to … Continue reading Autumn A+ Salad

Happy Monday! Autumn Kale Salad

Happy MonDay! Todays Meal: Autumn Kale. I thought I was going to LOVE this salad. I did not sadly. I would make it again and not cook the Kale, or I would purchase baby kale. It wasn't my cuppa tea. On the upper hand my mother and grandmother LOVED it. My dad also had a … Continue reading Happy Monday! Autumn Kale Salad

Tuesday: Autumn Chopped Salad.

Has Summer made a comeback?! The weather here today is windy but the sun is out, and the heat had to be turned OFF!! I remember when I was a child and it used to be so cold on Halloween it even snowed a few years. The wind makes the scents of fall surround you, … Continue reading Tuesday: Autumn Chopped Salad.