Happy Wednesday. Half way to the weekend. I didn't have a lot of time for dinner this evening, I had to be at a training at 6pm. Thankfully this dish can be tossed together and placed in the fridge to cook when ready. Lilluna's recipe for this Swiss Cheese Chicken is absolutely delicious and easy to … Continue reading Hump Day: Swiss Cheese Chicken
40? 40 cloves? 40 cloves of GARLIC? Yes. It's a boat load of garlic. It's stinky deliciousness. It does come out of your pores. I was terrified to use so much garlic. Who even decided, hey i've got chicken but the only other item I have is garlic. Lets just use all 40 cloves. If … Continue reading Friday Eve: 40 clove chicken.
Spring Is Here! Spring has sprung, the flowers are still hidden under the snow, and winter boots are still a thing but, the weather will change soon. I must say when Monday comes around, I no longer dread it. The weekend may be over but my week isn't too bad. It is my longest day … Continue reading Manic Monday! Hello Spring & 1 Pot Risotto.
After years of receiving Better Homes & Gardens I had a long list of recipes, tips and ideas to try. I started with this Lemon Butter Chicken, but I added garlic into the mix and didn't bother with flour and pounding. Too much work. It's easy to make & yummy to eat. Lemons remind me of … Continue reading Wildcard Wednesday: Lemon Butter Garlic Chicken.
Chicken Pot Pies were something we had when I was a child and we didn't plan a dinner. A comfort meal thats hearty, homey, and fills up the tummy is what I associated them with. I would scrape the insides out, eat the veggies first then the chicken and finally the crust. I simply destroyed the meal. … Continue reading Tasty Tuesday: Chicken Pot Pie Bake
I had been watching Giada on the Food Network and she made farro with cheese. I would have NEVER tried this recipe if I had not watched her make it. I had never tried farro, saw it in the store, or even heard of it. I would have assumed it was along the line something like … Continue reading Manic Monday: Giada’s Farro.
No I will admit it, I am no size 2, or 4, or 6. But if i can eat something that looks good, taste good, and is easy as heck to cook, I am going to do just that, when is healthy is a great bonus. There are many meals that I have made that … Continue reading Skinny? Not so much. Delicious? Of Course!
I couldn't put down this cookbook. "To build the living room before the kitchen of the house would be ruin." - Count of Neufchateau French Country Cooking by Mimi Thorisoon is fantastic. Its a thick, and by thick I mean I almost lost a limb when I picked it up. It's 336 pages of photos, … Continue reading When In France.
Lets just say the photos do not do the chicken justice. It was moist, delicious, and so tasty. My family likes to BBQ ribs, chicken, beef, you name it. But while sitting around the house trying to figure out what the heck to do with this chicken breast I realized I could just make a … Continue reading What Is That? HPBBQ Chicken
Here is another recipe I found on Oh Sweet Basil, for some poppyseed chicken. I didnt put too much poppyseed onto the casserole, not many people like it, and those little balls get stuck in your teeth......It is also my no means a health option. You can always half the recipe so it's not so … Continue reading Eating: Poppyseed Chicken Casserole.