If I can involve cider in any aspect of my life I will. I found the recipe on William Sonoma's blog. I did change a few things, but tried to stick to the same process. I suggest drinking a cold glass of cider while cooking this. I didn't have any type of 5 spice blend … Continue reading Tasty Thursday: Cider Braised Pork Chops
Happy Wednesday. Half way to the weekend. I didn't have a lot of time for dinner this evening, I had to be at a training at 6pm. Thankfully this dish can be tossed together and placed in the fridge to cook when ready. Lilluna's recipe for this Swiss Cheese Chicken is absolutely delicious and easy to … Continue reading Hump Day: Swiss Cheese Chicken
Today is the start of a small change in our lives, Ricky will be home almost every evening. Almost a normal 9-5 schedule. Almost being the key word. Now that he will be home for the dinners, he will have to eat whatever is made. It could get interesting. I think it will be great not only … Continue reading Manic Monday: Upside Down Meatball Casserole.
Hello weekend. I am currently enjoying a delicious mix of champagne and cider. It taste like a rainy autumn day. So good. These pork chops were easy to make. I would make sure you let them get a big crusty on the outside. It's where the flavor is being held. I found the recipe on … Continue reading Hello Friday!!! Balsamic Pork Chops.
Tuesday is here, and hopefully some housework will get done. I've only complained for two years about changing/ getting different lights in our kitchen. It's been an issue for me. There is no light at all over our stove. Which makes everything look dark when cooking. Our big kitchen light is above the middle of … Continue reading Tasty Tuesday: 1 Pot Lemon Pasta.
Spring Is Here! Spring has sprung, the flowers are still hidden under the snow, and winter boots are still a thing but, the weather will change soon. I must say when Monday comes around, I no longer dread it. The weekend may be over but my week isn't too bad. It is my longest day … Continue reading Manic Monday! Hello Spring & 1 Pot Risotto.
After years of receiving Better Homes & Gardens I had a long list of recipes, tips and ideas to try. I started with this Lemon Butter Chicken, but I added garlic into the mix and didn't bother with flour and pounding. Too much work. It's easy to make & yummy to eat. Lemons remind me of … Continue reading Wildcard Wednesday: Lemon Butter Garlic Chicken.
Chicken Pot Pies were something we had when I was a child and we didn't plan a dinner. A comfort meal thats hearty, homey, and fills up the tummy is what I associated them with. I would scrape the insides out, eat the veggies first then the chicken and finally the crust. I simply destroyed the meal. … Continue reading Tasty Tuesday: Chicken Pot Pie Bake
Hi stranger. Long time no chat. Lets jump back into some grub & stuff. Today's special is a double feature. Crescent rolls are so easy to incorporate into a meal. Its a side, its a main dish, you can stuff it, flatten it, roll it up. The buttery taste and fluffy texture really hits home. … Continue reading Sunday Special. Rings & Things.
No I will admit it, I am no size 2, or 4, or 6. But if i can eat something that looks good, taste good, and is easy as heck to cook, I am going to do just that, when is healthy is a great bonus. There are many meals that I have made that … Continue reading Skinny? Not so much. Delicious? Of Course!